LIQUEUR The creation combines the enticing aromas of sweet Indian herbs and spices infused with maple,vanilla, and citrus.
An award winning Canadian Sweet Paan Liqueur. Sweet Paan is traditionally made as
a Betel Leaf wrap with coconut, fruit preserves and gulkand (a sweet preserve of rose
petals). Jaan Paan Liqueur is made by blending grain spirit with maple syrup and a
range of exotic herbs and spices, creating a fusion of eastern and western flavours.
Jaan started entering spirits competitions in 2010 and has already won a number of
medals including a Gold Medal in the 2011 San Francisco World Spirits Competition,
and a Platinum Medal in the 2011 San Diego Spirits International Prestige Awards.
Country:India